Creamy garlic native oyster mushroom sauce

  Posted on 03 July 2020  |    Hyphae  | 

Ingredients: These are rough measurements. You can do more or less as you want.

1-3 heaped Tablespoons Butter (depending on how indulgent you want it to be)

A dinner plate full of oyster mushrooms - torn to bite sized pieces (although you can leave bigger if you want)

4-5 cloves garlic (can do more flavour) A Few light sprinkles of dry mixed herbs (thyme, oregano, basil, rosemary) or a bit more if fresh 200ml cream Salt and pepper


  • 1. Melt butter in the pan on medium heat
  • 2. Add mushrooms to pan. Cook fo...

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Creamy herb Oyster mushrooms with pumpkin gnocchi

  Posted on 05 April 2020  |    Hyphae  | 

This is an early autumn combination of sweet golden pumpkin and nutty flavoured, lovely textured

Oyster mushroom. The fresh herbs and the cream sauce complement the mushrooms beautifully.

Pumpkin Gnocchi 

½ small crown pumpkin, cut...

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