Posted on 03 July 2020 | Hyphae |
Ingredients: These are rough measurements. You can do more or less as you want.
1-3 heaped Tablespoons Butter (depending on how indulgent you want it to be)
A dinner plate full of oyster mushrooms - torn to bite sized pieces (although you can leave bigger if you want)
4-5 cloves garlic (can do more flavour) A Few light sprinkles of dry mixed herbs (thyme, oregano, basil, rosemary) or a bit more if fresh 200ml cream Salt and pepper
- 1. Melt butter in the pan on medium heat
- 2. Add mushrooms to pan. Cook fo...
Posted on 05 April 2020 | Hyphae |
This is an early autumn combination of sweet golden pumpkin and nutty flavoured, lovely textured
Oyster mushroom. The fresh herbs and the cream sauce complement the mushrooms beautifully.
½ small crown pumpkin, cut...