Creamy garlic native oyster mushroom sauce
Posted on 03 July 2020 | Hyphae |
Ingredients: These are rough measurements. You can do more or less as you want.
1-3 heaped Tablespoons Butter (depending on how indulgent you want it to be)
A dinner plate full of oyster mushrooms - torn to bite sized pieces (although you can leave bigger if you want)
4-5 cloves garlic (can do more flavour) A Few light sprinkles of dry mixed herbs (thyme, oregano, basil, rosemary) or a bit more if fresh 200ml cream Salt and pepper
- 1. Melt butter in the pan on medium heat
- 2. Add mushrooms to pan. Cook for a few minutes. Leave on each side until it goes brown.
- 3. When the mushrooms are brown add the garlic, dry herbs, and a little salt and pepper and stir until fragrant.
- 4. Add cream and let bubble until thick. Stir and season with more salt and pepper to taste.
- 5. Serve
Recipe By: Carina Esguerra